IJUP2021-SOJA DE PORTUGAL-14- One Health in practice: studying the persistence of Enterobacteriaceae with zoonotic potential in poultry farms using ITM or OTM feed to prevent their transfer into the human food chain
IJUP2021-SOJA DE PORTUGAL-15- BioWO: Improving fish stress resilience with natural BIOactives from fermented Wine and Olive oil wastes
IJUP2021-SOJA DE PORTUGAL-22- TIDES4DOGS - pepTIDES as nutraceutical ingredients of accessible premium formulae FOR DOGS
IJUP2021-SOGRAPE- 23- POMACE4Wounds-Valorization of grape pomace by-products as antibiotic resistance modifiers to counteract biofilms-associated chronic wound infections
IJUP2021-SOGRAPE- 24- Less headaches for the wine growers. Application of common aspirin® as a cheaper and environmental-friendly way to increase grape yield and quality
IJUP2021-GALP-17- Power2Biofuel ? Storing Renewable Energy in Liquid Biofuels through Microalgae
IJUP2021-ITAU-12- NOBEL - seNiOr meals towards high nutrient BioaccEssibiLity / Refeições para idosos com elevada bioacessibilidade nutricional
IJUP-IMPETUS TEXTEIS-6- Avaliação de Sustentabilidade Aplicada a Produtos e Processos da Indústria Têxtil - IMPETUS
IJUP-IMPETUS TEXTEIS-16- Gestão ambiental na IMPETUS